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Easy Maple Pork Chops

Reviewed: Dec. 15, 2012
I used boneless pork chops so baked it more like 30-35 minutes in the oven. I decided to use cider vinegar because it sounded tastier but accidentally put in 1/4 c instead of a tablespoon; I added a little more maple to compensate and we liked it anyway. I sliced two potatoes thinly and put them with some baby carrots and the sauce in the pan in the oven while it preheated and I seared the pork chops, then nestled the chops into the bed of vegetables and baked it covered with foil. I added a little more water to the sauce so the vegetables would cook well. The vegetables came out delicious soaking up the sauce.
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