Kimagility Recipe Reviews (Pg. 1) - (14548298)

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Clark's Quiche

Reviewed: Apr. 9, 2014
This is rich and delicious. The ingredients "overfill" my store-bought deep dish pie crusts, so I reduced ingredients a bit. Used 8 oz of sharp cheddar and about 4 oz each of jack and parmesan, 7 eggs, and only one cup of half and half. Lots of complements on this dish
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Napa Cabbage Noodle Salad

Reviewed: Jul. 4, 2013
Great party dish that could easily handle some chicken slices. Gets mushy if you try to keep it too long after tossing.
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Where's the Tuna Salad

Reviewed: Jan. 12, 2013
I cut the mayo in half to reduce calories but otherwise followed the recipe. Quick, easy and delish! Next time I'll add some green pepper.
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Low Carb Zucchini Pancakes

Reviewed: Jan. 1, 2013
Wonderful flavor! Can also be frozen and reheated either in a frying pan or microwave. One tip: I was trying to figure out how to make these for a crowd, but the salting, draining, etc. was just too much work. I put the shredded zucchini in my dehydrator for an hour at 125 degrees. Perfect solution!
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Sassy Sauerkraut Relish

Reviewed: Nov. 9, 2012
I'm trying to eat low carb, and this sauerkraut salad is perfect to keep in the fridge when a snacking urge hits!
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Baked Italian Chicken Breast with Brie

Reviewed: Sep. 24, 2012
Delicious! Be cautious with the red pepper flakes as they can overpower the Brie. I served with cauliflower rice for a low carb winner!
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