Kimagility Profile - (14548298)


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Member Since: Sep. 2012
Cooking Level: Beginning
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Recipe Reviews 6 reviews
Rosemary Roasted Turkey
I made a turkey breast for friends last night and it was delicious! No need to brine. The turkey is very juicy and tender. I put herbs inside the cavity as well and use chicken broth for the water. I tented the bird to avoid getting it too brown. Yum! Will certainly make this again for thanksgiving.

1 user found this review helpful
Reviewed On: Oct. 24, 2014
Clark's Quiche
This is rich and delicious. The ingredients "overfill" my store-bought deep dish pie crusts, so I reduced ingredients a bit. Used 8 oz of sharp cheddar and about 4 oz each of jack and parmesan, 7 eggs, and only one cup of half and half. Lots of complements on this dish

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Napa Cabbage Noodle Salad
Great party dish that could easily handle some chicken slices. Gets mushy if you try to keep it too long after tossing.

0 users found this review helpful
Reviewed On: Jul. 4, 2013

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