chefette Recipe Reviews (Pg. 1) - (14548204)

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Cheesy Salmon Pasta

Reviewed: Sep. 7, 2012
If you're still willing to give this recipe a go, I'd suggest adding quite a bit of pasta cooking water (at least 1 cup up to 3 cups) to the sauce because the other recipe reviewers are spot on: it is VERY dry. I tinkered and tinkered and ended up with something _somewhat_ edible. Will not make this again. Sorry.
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