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Pure Maple Candy

Reviewed: Sep. 7, 2012
I made this a few different times due to the lack of details, or correct information. My syrup cooled a lot quicker than 10 min and when stirring it; it only took 2, 3 min tops to achieve the change of colour. The first time I made this I stirred it too much and it all went to maple sugar before I could even get it into the molds. It changes quick so beware. But like most candy once you get use to your cooking temps and times it goes a lot more smoothly!
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