MDL1903 Recipe Reviews (Pg. 1) - Allrecipes.com (1454749)

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Black Beans and Rice

Reviewed: Feb. 24, 2004
Great receipe. I did not have cumin so I used Sazon Goya seasoning. I added hot beef sausage. Great dish!
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1 user found this review helpful

Spaghetti Pie II

Reviewed: Feb. 1, 2004
This is a winner. I used some sun-dried tomato pesto sauce and I mixed ricotta cottage cheese. The receipe is great as is however, next time I will add more ricotta cottage cheese, chopped mushrooms and mix italian sausage with it, for experimentation.
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Quick and Easy Alfredo Sauce

Reviewed: Feb. 1, 2004
Excellent. I won't buy this in a jar anymore.
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Best Bread Machine Bread

Reviewed: Jan. 26, 2004
Wonderful
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Broccoli Casserole II

Reviewed: Jan. 15, 2004
Very very good. Would not change a thing.
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Pork Chops with Blue Cheese Gravy

Reviewed: Jan. 15, 2004
Awsome! Supurb! My only addition was some crumbled bacon. Splendid!
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Spinach Stuffed Chicken Breasts

Reviewed: Jan. 14, 2004
Delicious!!! I mixed cream cheese & mayo, and blue cheese and feta cheese. The blue cheese will give it the (seasoning) salt flavor. A Winner
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Herbed Green Bean Casserole

Reviewed: Jan. 12, 2004
This was a great receipe. I used frozen green beans and it took longer to cook. I will use can green beans next time. Wonderful flavor
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 11, 2004
With the combination of the reviews, trying new things (yuk - many mistakes, too much seasoning & wrong kinds of seasonings) taking corrective action (ok - vindgar & brown sugar) in the end it turned out to be absolutely delicious.
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Easy Ham and Noodles

Reviewed: Jan. 5, 2004
This turned out to be a great receipe w/additions. I used Green Giant mushrooms w/garlic, shredded gourmet blend of cheddar cheese, 1 onion, 100% Lactose free fat free milk & I mixed 2/3 can of fat free cream of mushroom soup with 1/3 can of cream of chicken w/herbs. First I melted 3 tablespoons of butter, added my onion and mushrooms. I sprinkled a little Seasoned Pepper Blend & garlic powder on it while it cooked. I then added the soup and added milk a little at a time to get the right consistency. I added the ham. I continued to add Seasoned Pepper & Garlic powder until I got the right flavor. Meanwhile I cooked the egg noodles. I poured the egg noodles into the cassarole dish. Then I added some cheese to the soup mix and mixed. I poured the ham mixture over the noodles and mixed it well, then I sprinkled some cheese on top of that. I topped it off with some buttered garlic & herb bread crumbs. I put it in the oven until it was bubbly. My husband LOVED IT!!!!!
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