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Broken Spaghetti Risotto

Reviewed: Oct. 1, 2013
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Easy Corned Beef and Cabbage

Reviewed: Mar. 22, 2013
This was one of the best recipes I've ever tried for corned beef. I liked the little hint of sweetness. I added brown sugar instead of white. I think 1-2 cups of water would be sufficient. I did not add the cabbage. I roasted that separately with onions in the oven, just because I like that better. I'm quite sure this will be my "go-to" recipe from now on for St. Patrick's Day!
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