Jayne Profile - Allrecipes.com (14547301)

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Recipe Reviews 3 reviews
Ken Shoe Green Beans
These beans were excellent; we loved them! Since I didn't have fresh ginger, I used 1/2 teaspoon of powdered. Also didn't have peanut oil, so I used coconut oil but not near as much as the recipe called for. It was actually a nice touch. You do have to fry them for a while to get to the crisp-tender stage. I put the cover on to help steam. Right before adding the beans back to the pan, I added about a tablespoon or so of peanut butter and a little bit more soy sauce. I think they would have been fine without, too. Will definitely make these again!

0 users found this review helpful
Reviewed On: Apr. 17, 2015
Broken Spaghetti Risotto

0 users found this review helpful
Reviewed On: Oct. 1, 2013
Easy Corned Beef and Cabbage
This was one of the best recipes I've ever tried for corned beef. I liked the little hint of sweetness. I added brown sugar instead of white. I think 1-2 cups of water would be sufficient. I did not add the cabbage. I roasted that separately with onions in the oven, just because I like that better. I'm quite sure this will be my "go-to" recipe from now on for St. Patrick's Day!

12 users found this review helpful
Reviewed On: Mar. 22, 2013

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