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Chicken Makhani (Indian Butter Chicken)

Reviewed: May 1, 2013
I recently tried Indian cuisine for the first time at an authentic Indian restaurant. I ordered the Chicken Makhani and was thoroughly impressed with its taste. I thought to my self, “I have to replicate this”. So I searched All Recipes for the best rated Chicken Makhani recipe and came across this recipe. I can say for a fact that this recipe is absolutely SPOT ON for its flavor and consistency. I followed the recipe to the letter and discovered that the spices called for here create a very natural heat. The sauce starts our creamy and delicious and the heat just creeps right up on you. I used Garam Masala for the first time and completely fell in love with its flavors. The spice is not at all overpowering to the palette. Excellent recipe. I WILL be making this again and again.
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