JAYCOCK Recipe Reviews (Pg. 1) - Allrecipes.com (1454671)

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Japanese-Style Sesame Green Beans

Reviewed: May 9, 2008
Really good. Even hubby liked it. Flavors are great. We think it'd be a great base for stir-fried veggies - maybe add some broccoli and peppers? yum.
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0 users found this review helpful

Marinated Flank Steak

Reviewed: May 5, 2008
made this yesterday for a party and everyone raved! I didn't have mustard so I left it out and used balsamic vinegar instead. It was great. Thank you! We'll be using this again.
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: May 5, 2008
This was a good base. We'd never had sangria with rum in it and we only used a cup. it really snuck up on you. We used two oranges, a lemon and two limes. It seemed a bit "winey" yet, so we added ginger ale to each glass. Not bad, but I've had better. Thanks for the recipe!
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: May 2, 2008
SO GOOD! I made these this morning and I must say, they are awesome! Definately a keeper. I did use the oil instead of the butter, and next time I'll try it with applesauce. YUM!
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5 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 26, 2008
Excellent! I used balsamic vinegar. I picked up some strawberry balsamic vinegar and will try that next time. YUM! A great summer salad
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3 users found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Apr. 26, 2008
Excellent dish! I baked the chicken, then put the tomato, mozzarella and basil on top & warmed under the broiler. It was great!
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2 users found this review helpful

Grilled Salmon With Cucumber Salad

Reviewed: Mar. 22, 2008
I just made the cucumber salad and it was really good. i didn't have red wine vinegar so I used apple cider vinegar. Seemed to work ok. And I bet it's awesome with the salmon!
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2 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Mar. 22, 2008
This was OK in my book. I think I may have left the veggies in the oven too long. They turned out a bit mushy.
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1 user found this review helpful

Cheater's Enchiladas

Reviewed: Jan. 27, 2008
A great, quick recipe! I ate this with blue corn tortilla chips and it tasted exactly like a chili cheese dip my mom makes. I loved the crunchiness of the chips with the smooth, gooey cheese. Thank you!
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0 users found this review helpful

 
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