Mistknapp Recipe Reviews (Pg. 1) - Allrecipes.com (14546657)

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Zucchini Pasta Bake

Reviewed: Sep. 5, 2013
This is excellent. I made just a minor change. I doubled the recipe because I have a big family and I added a can of cream of celery soup and a can of cream of chicken soup and one can of milk. This gave it a creaminess and prevented any dryness. Other than that I followed everything else in the original recipe. I make this every year with my garden zucchini and tomatoes. My family loves it!
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Chicken Pot Pie III

Reviewed: Sep. 24, 2011
This was AWESOME! Very easy and tastes great! I didn't have cream of potato soup so I used cream of chicken and cream of celery and added a can of diced potatoes. EXCELLENT recipe and super easy!
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Chicken Breasts Stuffed with Perfection

Reviewed: Jan. 27, 2011
This recipe is awesome! I didn't have sun-dried tomatoes so I used a can of petite diced tomatoes and drained the liquid. I loved this filling so much I have used it to make a veggie lasagna and just added a layer of mozzarella. I have also just made the filling and mixed it with angel hair pasta...wonderful!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Aug. 13, 2009
This is an excellent recipe. I used honey mustard and still used the honey in addition because I like things to have a sweet taste. It was GREAT! Can't wait to have it again.
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