Debalah Recipe Reviews (Pg. 1) - Allrecipes.com (14546008)

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Creamy Tomato-Basil Soup

Reviewed: Oct. 1, 2012
I am a big time tomato soup fan, however I've never made it from scratch before. I already had fresh plum tomatoes blanched & pureed so I thought I'd do something different with them. I stuck to the recipe but I only used 1/2 of a large onion, & 2 Tbsp each of butter & olive oil. I also decided to substitute the heavy cream for fat free half & half. I garnished it with croutons and it was wonderful! In the end, I wouldn't have done anything different. Thank you Alok for this super delicious recipe!
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Sarah's Applesauce

Reviewed: Oct. 1, 2012
This was delicious! I slowly added the sugar & kept tasting it along the way. I used 12 apples & 1 cup of sugar in the raw for a perfect blend. Cinnamon to taste. My apples were a mixture of green & red so it started out a bit tart. I also used 3 cups of water. I simmered it for about an hour. My family all loved it (and I have a picky teen!)
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Maryland Crab Cakes I

Reviewed: Oct. 1, 2012
Delicious!! The only thing I did different was 3 slices of bread & 2 eggs (my eggs were medium size). If you have 1 jumbo egg I think that would be perfect. I also read where you should rinse your canned crab meat (which is what I used) and squeeze out any excess water. It worked out perfectly. My family all loved this recipe!
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German Spaetzle Dumplings

Reviewed: Oct. 4, 2012
Delicious recipe! The only thing I changed was that I used less nutmeg. I don't care for the nutmeg flavor in my food, so I only used half. My entire family devoured it. I doubled the recipe for 5 adults and it was just enough. I used a recipe that I have for chicken and dumplings, I just omitted the dumplings, and I served it over the spaetzle.
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Waffles I

Reviewed: Nov. 3, 2012
Delicious! I used 1/4 cup oil & 1/4 cup melted butter, 2 tbspn sugar & 2 tbspn vanilla & i beat everything with a wire wisk, 1st beating liquids, then adding dry ingredients & wisk while i added. It was quick & easy and very very yummy!
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