I am a big time tomato soup fan, however I've never made it from scratch before. I already had fresh plum tomatoes blanched & pureed so I thought I'd do something different with them. I stuck to the recipe but I only used 1/2 of a large onion, & 2 Tbsp each of butter & olive oil. I also decided to substitute the heavy cream for fat free half & half. I garnished it with croutons and it was wonderful! In the end, I wouldn't have done anything different. Thank you Alok for this super delicious recipe!
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I am a big time tomato soup fan, however I've never made it from scratch before. I already had...