CVANGELL Recipe Reviews (Pg. 1) - (1454558)

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Skiers' French Toast

Reviewed: Feb. 15, 2011
I make this every year for Christmas Day. Excellent with cinnamon raisin bread for at least one of the layers. I sprinkle cinnamon between the layers of bread, also. Bake it on the middle rack or higher to keep the sugar from burning.
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