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Oven Barbecued Beef Brisket I

Reviewed: Mar. 7, 2004
Quick, easy, and as delicious as any I've had in Texas. Add some Liquid Smoke and be careful not to use a sauce with too high of a sugar content or it'll burn and taste bitter. I also didn't slice the meat before the last hour of cooking and it turned out fine. Thanks for this great recipe!
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