Katharine B Profile - Allrecipes.com (1454542)

cook's profile

Katharine B


Katharine B
 
Home Town: Florida, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Indian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Knitting, Hiking/Camping, Reading Books, Music
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N. Fla Turkey Black Bean Soup
N. Fla Turkey Black Bean Soup
About this Cook
I grew up in Florida, where there was fabulous southern food and - mmmm - fish! Now I live in New Mexico, where I have become a certified green chile addict. I live with my husband and two sons, and I work as a freelance editor.
My favorite things to cook
I love to marry various flavors with soups and stews. I love to stir a simmering pot and hear my family say the house smells terrific when they come home.
My favorite family cooking traditions
Holiday traditions - Christmas gingerbread with chocolate sauce and whipped cream, hoppin' john for New Year's Day, bizcochitos for the whole season. The family oddity: Peanut butter and bacon sandwiches! Yummy!
My cooking triumphs
Ludhiana butter chicken, dal, raita, chutney, rice and naan for a group of world-traveled Parabola readers.
My cooking tragedies
My husband doesn't grill - to me, that's a tragedy!
Recipe Reviews 3 reviews
Cake Mix Cookies IV
These needed less oil than called for, but that may be the type of oil I had on hand, not the fault of the recipe. I used the color-confetti-type cake mix added almond extract and rolled them in sugar before baking, used large balls of dough and they baked up beautifully. So easy.

0 users found this review helpful
Reviewed On: May 3, 2015
Quick Hoppin' John Soup
My family loved this, and they "don't eat black-eyed peas!" Changes: Halved recipe due to having onlyone can of peas...Pre-cooked, crumbled turkey sausage was on hand for the sausage, and I also had some pre-made Minute Rice brown rice. My can of tomatoes had onion and green pepper in it I think. In any case, love it!

4 users found this review helpful
Reviewed On: Jan. 2, 2012
 
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