|
Habanero Hot Sauce
Ive been eating a belizian hot sauce for years and finaly decided to try making it myself. This recipe came pretty close, though i must say, i used 4 peopers and it was so hot i couldnt't' eat it so i doubled the other ingredients and decreased the overall pepper to other ingredient ratio. Now its perfect. I would reccomend starting with two peppers an increasing as you go by taste and to pur preference. Thanks!
0 users found this review helpful
|
Reviewed On:
Sep. 8, 2012
|
