AJORDT Recipe Reviews (Pg. 1) - Allrecipes.com (1454520)

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Braided Easter Egg Bread

Reviewed: Apr. 14, 2014
I think this recipe is great! I do not bake bread a lot but this one was very easy. I added extra flour because it was sticky and I only baked it for 28 minutes. I will be making this again. Thanks for a great recipe!!!
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Fried Butterflied Shrimp

Reviewed: Feb. 19, 2012
very good & easy recipe - I used the advice of using panko crumbs and 1/2 the water and cornstartch. will make this many more times
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1 user found this review helpful

Marshmallow Treats

Reviewed: Dec. 20, 2011
Great recipe! I added 3/4 t. of peppermint extract and red food coloring to the marshmallows. Then added the rice cereal. Once cooled I drizzled dark & white chocolate over top. Perfect peppermint marshmallow treats.
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2 users found this review helpful

Cheddar Baked Chicken

Reviewed: Dec. 8, 2011
very good flavor & very juicy
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0 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jul. 10, 2011
Excellent! We made it without the cayenne because of small children but everyone (including the kids) loved it! Definitely will make again
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jun. 18, 2011
Perfect!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 26, 2010
I made it exactly the way it is written and it was ok but not great - too much butter for us
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Best Hamburger Ever

Reviewed: Aug. 17, 2010
great recipe - I didn't have onion soup mix so just skipped that and I used mozzerella cheese instead. tasted great
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 2, 2010
great recipe - entire family loved the flavors. I also just put the chicken breasts in frozen and shredded after a couple hours.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 15, 2010
the best recipe for oatmeal cookies I have come across. easy to make - I used craisin instead of raisins and they were gone in 1 day. thanks for a great cookie recipe!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 27, 2009
Great recipe - easy to tweak to your own liking. Also a great bread to freeze and pull out when you need it.
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Pumpkin Cake I

Reviewed: Feb. 6, 2008
This is the first time I wanted to write a review . . . probably because it is the best recipe I have come across in years! I followed this recipe exactly and wouldn't change a thing. I did bake it in a 9x13 for 40 minutes and then frosted with cream cheese frosting. Wonderful - will make again and again!
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9 users found this review helpful

 
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