kristiejdt Recipe Reviews (Pg. 1) - Allrecipes.com (14544854)

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Key Lime Cheesecake I

Reviewed: Jun. 20, 2014
Sooo good. Felt like I was eating at the Cheesecake Factory Restaurant. I used a cinnamon graham cracker crust which was sweet but not cinnamon and it offset the tartness. It was perfect. I did have to bake much longer, about an hour and a half. Couldn't wait for it to totally cool. It was delicious warm and cold. I think I liked it better a little warm.
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Pound Cake III

Reviewed: Jun. 20, 2014
Was very good and lighter than usual pound cake.
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Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 18, 2012
Very good. followed another review and used all of a 15oz can of pumpkin and doubled streusel. Also made a variety by adding choc.chips to some, dates to some, and nuts to some. All good and very moist!
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