kristiejdt Profile - (14544854)

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Member Since: Sep. 2012
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Recipe Reviews 3 reviews
Key Lime Cheesecake I
Sooo good. Felt like I was eating at the Cheesecake Factory Restaurant. I used a cinnamon graham cracker crust which was sweet but not cinnamon and it offset the tartness. It was perfect. I did have to bake much longer, about an hour and a half. Couldn't wait for it to totally cool. It was delicious warm and cold. I think I liked it better a little warm.

0 users found this review helpful
Reviewed On: Jun. 20, 2014
Pound Cake III
Was very good and lighter than usual pound cake.

0 users found this review helpful
Reviewed On: Jun. 20, 2014
Pumpkin Muffins with Streusel Topping
Very good. followed another review and used all of a 15oz can of pumpkin and doubled streusel. Also made a variety by adding choc.chips to some, dates to some, and nuts to some. All good and very moist!

2 users found this review helpful
Reviewed On: Oct. 18, 2012

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