Sherry Recipe Reviews (Pg. 1) - Allrecipes.com (14544642)

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Cindy's Jambalaya

Reviewed: Sep. 9, 2012
I have made this recipe and like it. I did end up modifying it. I used crushed tomatoes, omitted the celery, used low fat turkey kielbasa, 1\2 lb of shrimp, omitted the thyme and added a bit of basil and parsley instead. I cooked the shrimp, kielbasa and pepper with the oil first , then added tomatoes and chicken broth and spices. I pre-cooked the rice before I started the sausage\shrimp\pepper mix & that cut down on the simmering time. The rice went in last. I also wanted to make sure that the rice didn't soak up all the juices from the tomatoes etc and leave it not moist enough. Then I simmered for approx 5 minutes to let all the flavors meld together and it was completed. VERY GOOD.
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Puttanesca I

Reviewed: Sep. 9, 2012
I made this for the first time last night. I LOVE it!!! Its so easy to make. I did not add the chopped olives because I was already using a Greek EVOO and I don't like an overly strong olive taste on anything I make.
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