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Caramel Filled Chocolate Cookies

Reviewed: Dec. 23, 2012
YUM is the word that comes to mind... Very nice treat. Here's what I did, maybe it'll help someone else... In the recipe i added extra 1/4 cup cocoa, 1/2 tsp salt, used Dove Dark Chocolate with Sea Salt. The chocolates went into the freezer for a few hours, the batter into the refrigerator for an hour. When it was time to roll I used a 1 1/2" metal ice cream scooper, then wearing non-powdered non-latex gloves (Sam's Club) pressed out the dough into a nice round circle that the candy fit nicely inside. Sealed up the cookie, rolled the edges so the cookie looked like a Bon-Bon candy, dipped it in nuts, cooked for 8.5 minutes on air sheets. Not one exploded!!
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