mharrell Recipe Reviews (Pg. 1) - Allrecipes.com (14543819)

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Kitchen Sink Cookies

Reviewed: Sep. 7, 2012
I do not use the white chocolate chips. I use a bag of chocolate chips and a bag of butterscotch chips. They are a hit every time I make them. They are the most requested cookie I make, and my most requested recipe. Be sure not to overcook them. Also, I use a small cookie scoop and get about 120 cookies. I cook them for 7 minutes. You can cook half the batch and scoop the rest of the batter onto a plate and freeze. Once frozen, then bag the up.
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