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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 15, 2013
I had some fairly thick sliced sugar cured peppered bacon and it added an excellent taste. I also thought the recipe was a bit too spicy so I added frozen whole kernel corn, an extra cup of chicken bouillon, a can of cream of celery soup and a few other spices (like Nature's Seasoning, Accent, basil). Started out in a slow cooker but ran out of time and switched to a stockpot and cooked on the stove. Served over cornbread. Yum! I will definitely make this again. Had forgotten how much I like blackeyed peas. We ate this this for 3 nights, which is quite unusual...we are not big fans of leftovers. Thank you for sharing the recipe.
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Black-Eyed Pea and Bacon Soup

Reviewed: Jan. 1, 2013
Tried this recipe today..New Year's Day 2013. It is excellent! Added Worcestershire Sauce, green chilies, little Cajun seasoning and carrots. Will make it again for sure. Great with cornbread muffins (gotta love Martha White...with some enhancements like sour cream, cheddar and green chilies).
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