I had some fairly thick sliced sugar cured peppered bacon and it added an excellent taste. I also thought the recipe was a bit too spicy so I added frozen whole kernel corn, an extra cup of chicken bouillon, a can of cream of celery soup and a few other spices (like Nature's Seasoning, Accent, basil). Started out in a slow cooker but ran out of time and switched to a stockpot and cooked on the stove. Served over cornbread. Yum! I will definitely make this again. Had forgotten how much I like blackeyed peas. We ate this this for 3 nights, which is quite unusual...we are not big fans of leftovers. Thank you for sharing the recipe.
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I had some fairly thick sliced sugar cured peppered bacon and it added an excellent taste. I...