BENTLEYREVIEW Profile - (1454338)

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Member Since: Jan. 2004
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Recipe Reviews 14 reviews
Pennsylvania Coal Region Barbecue
WOW!!! This dish really had my taste buds going wild with the flavors of SWEET AND TANGY at the same time. At first, I wasn't sure if I liked it because of the strong tangy flavor then all of a sudden you tasted the sweet. A very nice fun balance of flavors {****}, compliment it with a COLD BEER and it rates {*****} Great job Mollypitcher, and thank you for the COAL-PACKER Barbecue recipe.

1 user found this review helpful
Reviewed On: Apr. 10, 2009
Apple Betty
A Quick and Easy recipe. The orange juice made the apples a little to mushy, so I will omit it the next time. I would like to play around with some spices to sprinkle directly on the apples for more flavor [APPLE PIE SPICE]. The crumbled topping was very delicious and held the pie together very nicely after it cooled for about 1 hr. I love the idea of the pie plate, looks so much nicer setting on the table than a 9x13 baking dish. Gives your table a nice warm, comforting feeling while you eat. Presentation say's alot along with the wonderful smell. ENJOY.

3 users found this review helpful
Reviewed On: Nov. 2, 2004
Brown Sugar Chops
For a change of pace on your pork chops, this recipe was good. Boneless pork chops were used in my recipe and cooked for 20 min. I had my doubts when I first lifted the foil, because they looked like boiled pork chops. I continued cooking without foil for 10 min. expecting them to glaze, which they did not. We all liked the AUJUS sauce, but the pork chops did not absorb the flavor of the juices. I will try again with a few changes. As is, I rate it a "3", but has great potential to be a "5" with other reviewers suggestions.

1 user found this review helpful
Reviewed On: Sep. 22, 2004

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