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Caramel Corn IV

Reviewed: Apr. 1, 2013
I noticed a descrepancy in the ingredients and the total end result...1 cup of unpopped popcorn would make a lot more than 8 cups of finished product, so I used only 1/2 cup of unpopped corn. It turned out perfect! Plenty of sauce, it all fit on a half sheet sized baking sheet. Oh, and I added cashews and pecans! YUM!
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