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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 18, 2012
This recipe was fabulous. I altered the recipe so my grandson, who cannot have dairy or wheat, was able to eat it, and he loved it. I used dairy-free chocolate chips and non-gluten flour plus 3/4 tsp of xanthum gum, plus an extra 1/4 tsp baking powder, and everything was terrific!
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