BNBKLADY Recipe Reviews (Pg. 1) - Allrecipes.com (145416)

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Slow Cooker Mashed Potatoes

Reviewed: Nov. 25, 2012
Turned out great, and very easy! Loved that I could do them early in the day and then just let them keep warm in the crock pot. Delish!!
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1 user found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Feb. 4, 2012
I wasn't sure what to expect......pork in a chili? But, this was delicious! My husband told me that this was a keeper! Leftovers were delicious as well. Will definitely make again.
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3 users found this review helpful

Creamy Banana Bread

Reviewed: Nov. 13, 2011
This version of banana bread is delicious! I made it exactly as written, except I added closer to 2 C of mashed bananas. I also didn't have 2 loaf pans, so I made it in a 9x9 pan. Turned out great! Would definitely make again.
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2 users found this review helpful

Smoked Chile Cole Slaw

Reviewed: May 22, 2010
Made this today and it was exceptional! Once of the best cole slaw recipes I've tasted. I used a package of cole slaw mix, and probably used a little more chipotle peppers than the recipe called for(we love spice), but otherwise kept as is. This is a keeper!
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0 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: May 22, 2010
This was great! I'm usually not a big fan of meatloaf, but, this is a keeper. I'm already trying to figure out when to make it again! I'm also not a big fan of ketchup on meatloaf, so, I did substitute barbecue sauce. Phenomenal!
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0 users found this review helpful

Chipotle Chicken

Reviewed: Aug. 31, 2009
It was okay. My sauce with the broiled sour cream & spinach came out very runny. Not what I expected. The chicken by itself was very good! Will make just the chicken again and would serve it on a salad, or, just as is.
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0 users found this review helpful

Black Bean and Rice Salad

Reviewed: Aug. 31, 2009
I loved this salad. I didn't read the recipe through before making, and didn't have time to let the rice cool very long, so, it was slightly warm. Still great! Can't wait to taste tomorrow when fully chilled.
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2 users found this review helpful

Tex Mex Potato Soup

Reviewed: Nov. 25, 2007
This soup was wonderful! I will definitely be making again. Loved the spice!
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23 users found this review helpful

Dried Beef Dip

Reviewed: Nov. 17, 2007
Everytime I make this dip people rave and ask for the recipe! Love it!!
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3 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Sep. 17, 2005
This was a great recipe!! superfast and super easy. All the spieces made for a really delicious flavor. I will definitely make this again.
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2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 1, 2004
Made this at thanksgiving to save space in the oven. Great taste! Reminded me of my grandmother's..although in the crockpot it didn't get as "crunchy?" on the top from baking. Would definately make again!
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1 user found this review helpful

Chili Dog Casserole II

Reviewed: Dec. 3, 2003
This was very good! My husband loved it! After baking we also used salsa & sour cream. Definately a keeper!!!
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4 users found this review helpful

Old Bay® Maryland Crab Soup

Reviewed: Dec. 3, 2003
This was great! This is exactly like the soup we enjoy when in Ocean City, MD. Super easy to make, and great tasting!! (Especially with a little tabasco added!!)
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1 user found this review helpful

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Oct. 29, 2003
I really enjoyed this, especially as leftovers. It brought back memories of the dish my dad used to make when I was little. Will definately make again.
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1 user found this review helpful

Easy and Delicious Chicken

Reviewed: Oct. 29, 2003
These were very good! I did mix a little of the dressing in with the soup mixture to spice it up a bit, and added italian seasoning since I didn't have basil. This is a definate keeper!
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0 users found this review helpful

Easy Creamy Pork Tenderloin

Reviewed: Dec. 13, 2002
This was very good. My husband really enjoyed it. Although, I don't care too much for the celery taste. I used 1 cane of cream of celery, and one can of cream of mushroom. In the future I'd probably skip the celery altogether. But, the pork was very tender and delicious!! Will make again!
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36 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Dec. 13, 2002
This receipe was wonderful! It does have a nice "kick" to it, which we love!! I would make this again, and would recommend it to anyone who loves hot foods.
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1 user found this review helpful

 
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