ana.ovt Profile - (14541297)

cook's profile


Home Town: Samara, Samara Oblast, Russia
Living In: Iowa, USA
Member Since: Sep. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian
Hobbies: Knitting, Needlepoint, Music
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Recipe Reviews 3 reviews
Italian Roast Beef I
Too much water, the meat ended up really dry and felt more like boiled beef than roast. It would be better to sear the meat before putting it in the broth mixture. The seasoning, however, was great. I also added some cayenne pepper and mustard seed instead of the red pepper flakes, and fresh basil instead of dry.

0 users found this review helpful
Reviewed On: Jun. 19, 2014
Rich and Creamy Beef Stroganoff
I think the meat needed a little more marinating, maybe 30 minutes instead of 10. Otherwise, pretty great. Served over egg noodles is the best.

2 users found this review helpful
Reviewed On: May 11, 2013
Russian Pancakes - Blini
These were basically impossible to flip. they stuck to the pan, no matter what oil/butter we used. although, the clumps that turned out were delicious...

1 user found this review helpful
Reviewed On: Sep. 8, 2012

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