Deeta Jean Recipe Reviews (Pg. 1) - Allrecipes.com (1454052)

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Deeta Jean

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Ingrid's Caesar Salad Dressing

Reviewed: Apr. 10, 2012
This is quite simply the best Caesar dressing I've ever made at home, and I've tried lots! For a no-fail, everyone loves it version, stick to the original recipe and it will never let you or your guests down. After using this recipe several times, I've begun experimenting with it. I've substituted the blue cheese salad dressing with ranch and creamy italian with stellar results, so don't be afraid to use what you have on hand. With a bit of experimentation, I've also discovered that you can cut down on the amount of olive oil, or omit it all together if you're trying to save fat/calories. Thank you Kirsten and Ingrid! This one I will keep always!
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13 users found this review helpful

Slow Cooker Beef Pot Roast (adapted from Chef John's original recipe)

Reviewed: Jun. 11, 2012
Oh, my! Chef John, I love the way you cook! Made this for Saturday night dinner and everyone in the house raved. Wouldn't change a thing about the recipe. Just lovely!
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1 user found this review helpful

Lemon Pie Bars

Reviewed: Apr. 24, 2012
No need to search any further for the perfect lemon bar. I like a lot of filling, so I make half again as much filling and keep the crust recipe the same. This is the perfect ratio for a wonderfully lemony bar! Great recipe kukadog!
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Mar. 10, 2012
Great salad as is! Easy to adjust for personal preference. Just remember, you need something crunchy, something sweet, something tart and some nuts. Use what you like. The spices are spot on, though. Fantastic!
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6 users found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 8, 2012
This is my go-to method for roasted chicken. It's so easy to make and really impresses every time I make it. Lately, this has become Sunday dinner along with roasted carrots and potatoes. I use any leftovers for chicken salad sandwiches or soup the next day. Thanks, Robin, for a tried and true favorite!
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2 users found this review helpful

Soft Giant Pretzels

Reviewed: Feb. 20, 2012
Wow! You do not need to look any further for the simplest, best home-made soft pretzel! This is it, folks. This could not be simpler to make and the taste is outta this world. Thanks, Sherry, for a totally awesome recipe.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 23, 2012
This recipe is fantastic! The sauce has become my go-to terriyaki sauce for any stir-fry I can conceive of. I use fresh ginger and red pepper flakes to add a bit of a kick. Thanks, Marian for a superb recipe.
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1 user found this review helpful

Triple Dipped Fried Chicken

Reviewed: Aug. 21, 2012
Wow! Hubby and I just loved this fried chicken! He said it put extra tasty crispy to shame. Thanks for a fantastic recipe! *Update - The Next Day Holy cow! I have never liked cold fried chicken, but several reviewers said this chicken was great cold, and I didn't have a lot of time for lunch, so I thought, why not. Wow! I think I like it better cold than hot. Who knew!!!
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 1, 2012
Wow, Joe! Unbelievable recipe. I let the bread machine do the heavy lifting on the dough setting, then I scooped it out of the machine, formed it into a round and proofed it for a further 40 minutes. Baking at 375 for 27 minutes yields a lofty, fluffy italian bread with a perfectly thick, crunchy crust. I brushed it with olive oil when it came out of the oven and that softened the crust just a touch. Incredible! Husband raved!
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 11, 2011
Wow! What a fantastic cookie recipe. These turn out quite substantial, but still very moist and chewy. Thanks for a great recipe!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 12, 2011
My goodness! These are simply the most delicious snickerdoodles I've ever made. I don't always have shortening on hand, but I find that the recipe doesn't suffer for using all butter. Not sure who Mrs. Sigg is, but she deserves a huge hug for these family-pleasing cookies. Great job!
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3 users found this review helpful

Three-Berry Lemon Trifle

Reviewed: Jun. 20, 2011
This is my go-to summer dessert. Everyone loves it. It's not too sweet, not too lemony....JUST RIGHT! Well done, Ilene!
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4 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Jun. 20, 2011
This cake might just be TOO good! Definitely the best torte I've ever made (all credit went to Maggie, of course!). If you're looking for a rich, thick, so-chocolate-you-could-die torte, then this is it! Absolutely delicious!
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 20, 2011
This recipe is fantastic! Perfect appetizer for an italian feast. Although I could just make a meal out of this bruschetta and a toated baguette slices! Yum!
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3 users found this review helpful

White Almond Wedding Cake

Reviewed: Jun. 20, 2011
Wedding cake is my absolute favorite! I've been disappointed in the last couple of wedding cakes I've had in recent years. It seems every bakery these days shortcuts with plain old box cake mix and fancy icing. I had been looking for what I consider a traditional dense wedding cake recipe. This one meets and exceeds my very high standards! This is the wedding cake I remember from 30 years ago! So fantastic. You need look no further for the perfect cake. This is it, folks!
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7 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jun. 20, 2011
Oh, wow! What a great soup! Whipped this up with a crusty loaf of italian bread and we were in heaven. Fantastic recipe, Mary!
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5 users found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 15, 2011
This recipe is perfectly executed. Bakery quality. But be warned, they are SWEET! These cookies will be enjoyed best by folks who like heavy, sweet, French pastries. Great recipe!
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2 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: May 3, 2014
Very simple but very tasty! Easy and consistent enough to tweak it to suit. I put a handful of chocolate chips in it to kick up the chocolate factor. Hubby and I both loved it. This recipe will fill 4 ramikins. When I was a kid, sometimes we'd get fancy and chill it in wine glasses then top with whip cream right before serving. Tres elegant!
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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 21, 2012
This is a great basic creamy tomato basil soup. Very easy to put together. And very, very tasty. Hubby and I both really enjoyed it. For a little fuller flavor, stir just a dash of nutmeg in when you stir in the butter and cream. Fantastic!
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0 users found this review helpful

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