My search for a great chicken enchilada recipe is at an end!!! This is IT! To some, this may look like a complicated recipe, but take the time to make it. I promise you won't regret it. I was asked "Why don't you own your own restaraunt?" when I served these. They are THAT good! I'm not a huge fan of boiled chicken, so here's what I did - substituted the boneless, skinless chicken breasts with split, bone-in chicken breasts. Seasoned with a little taco seasoning, wrapped them loosely in foil and cooked in my slow cooker on low for 6-8 hours. When done, I took them out of the slow cooker and let them rest 20-30 minutes in the foil. This made shredding them very easy. Fantastic recipe!
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My search for a great chicken enchilada recipe is at an end!!! This is IT! To some, this may...