This is a great, no fail recipe for a basic raspberry sauce. It's a simple method, but fancy enough to make even novice cooks shine. I've made the recipe as is with good results, but if you've a little more experience, it's easily tweaked. I substitute brown sugar and a bit of corn syrup to thicken it so I don't have to use so much corn starch. As another reviewer stated, the cornstarch will mute the raspberry flavor a bit. I also added about a quarter teaspoon of almond extract which really helps to pop the raspberry flavor. To top it off, I add about 2 teaspoons of brandy at the end, which makes it nice and rich. Great sauce for a chocolate torte!
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This is a great, no fail recipe for a basic raspberry sauce. It's a simple method, but fancy...