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Simple Cajun Seasoning

Reviewed: Sep. 7, 2012
I just used this on some cut up chicken breast along with garllic and onion powder and it was great. I cooked it in some olive oil and then moved the chicken to another pan to brown and added some flour, milk and it created a great sauce. After I added some pasta to the sauce it tasted better than the cajun pasta that they sell at Friday's!!!!!
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