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Pork and Sauerkraut Stew

Reviewed: Jan. 6, 2004
I'm afraid the pork was not moist and tender, the potatoes were dry and there was not enought sauerkraut juice to help matters. The recipe was not followed exactly; I did not use caraway seed or browing sauce and for the bonelesss pork loin, I used boneless pork loin chops. I really didn't expect these modifications were that significant and that they ruined the recipe
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