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Stuffed Green Peppers I

Reviewed: Oct. 2, 2012
Made these last night....FANTASTIC! I only used 1 can of condensed tomato soup, and i only used half of that(and added NO water) because I left a little room inside the peppers and poured it in there and put the cheese on top of that. Also, if you have a broiler, I broiled the tops for about 1 minute to make them crispy and cheesy...was delicious!
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Garlic Cheddar Chicken

Reviewed: Sep. 27, 2012
Made this last night for my family, they really liked it. I would suggest bigger breadcrumbs and maybe more of them if you like crunch.
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