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The Best Corn Bread You'll Ever Eat

Reviewed: Sep. 7, 2012
This recipe was exactly the kind of cornbread I was searching for. It is a true Southern style of cornbread (not a semi-sweet cake mix like the Northern style). The cream corn adds a great texture, and the sour cream is a nice addition as well, especially since I will use leftover sour cream, but buttermilk tends to go to waste. I have made this several times, and would not change a thing (maybe add some chopped jalapenos for mexican style...but I digress). Great recipe, thanks for sharing.
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