Chicken Farmer Beth Recipe Reviews (Pg. 1) - (14540104)

cook's profile

Chicken Farmer Beth





View All Reviews Learn more

Eggplant Parmesan II

Reviewed: Sep. 7, 2012
The recipe is good, but I agree with some of the suggestions made in other reviews. I used a rosa blanca eggplant, so I didn't need to peel or sweat the slices, but I did bake them longer--almost 20 minutes. Also, given the bumper crop of tomatoes and zucchini we have right now, I made a chunky tomato sauce with coarsely chopped onions, red and yellow peppers, zucchini, celery and lots of garlic. In addition, I had some grilled portobello mushroom caps left over from a barbecue and I layered those with the eggplant slices. It makes it a vegetarian feast and worth it if you have the extra time.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States