Loved it. My wife and guests also loved it. Made it for the first time tonight. I made extra because I thought it wouldn't be enough but turned out to be lots. I am not a big curry fan so I didn't use a lot of it but will try again with the full amount to see which I like better. I changed the way to thicken it up. In stead of cornstarch I added about 2 Tbls of flour to the meat mixture after draining all the excess fat and mixed in well as the meat was cooking. Then I added the beef broth slowly till I thought I had enough gravy. I did use a whole can because I did make an extra large batch. I also put cream corn on top of the meat mixture and as I am a big potato fan I use a lot of potatoes. After placing it all in the casserole dish I put in in the oven at 350 for about 40 minutes then turned on the broiler and added the cheese. It seemed to work well for me as I do love it to be hot out of the oven.
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Loved it. My wife and guests also loved it. Made it for the first time tonight. I made extra...