Very flavourful and easy to make. Never thought to make home made taco spice before and will never go back to store bought.

Followed this recipe and thought it was great. Never thought to coat chicken with sour cream. Worked out well.

Loved it. My wife and guests also loved it. Made it for the first time tonight. I made extra because I thought it wouldn't be enough but turned out to be lots. I am not a big curry fan so I didn't use a lot of it but will try again with the full amount to see which I like better. I changed the way to thicken it up. In stead of cornstarch I added about 2 Tbls of flour to the meat mixture after draining all the excess fat and mixed in well as the meat was cooking. Then I added the beef broth slowly till I thought I had enough gravy. I did use a whole can because I did make an extra large batch. I also put cream corn on top of the meat mixture and as I am a big potato fan I use a lot of potatoes. After placing it all in the casserole dish I put in in the oven at 350 for about 40 minutes then turned on the broiler and added the cheese. It seemed to work well for me as I do love it to be hot out of the oven.