Glen Recipe Reviews (Pg. 1) - (14539849)

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World's Best Lasagna

Reviewed: Nov. 3, 2013
All the reviewers are right. It is an awesome recipe. I read a lot of the reviews before making it for the first time and glad I did. There was a lot of great tips. Red wine is a definite addition and I also used a lot more garlic. I used crushed garlic, probably about 4 heaping Tbls worth. Also I added red chilli flakes and some hot rotel tomatoes and it turned out awesome with just a little bite to it. My 9x13 pan is too shallow so I only did 2 layers which worked out just fine. I had doubled the recipe so I could freeze some for later and sure glad that I did.
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Baked Chicken

Reviewed: Apr. 11, 2013
Followed this recipe and thought it was great. Never thought to coat chicken with sour cream. Worked out well.
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Homemade Taco Seasoning Mix

Reviewed: Oct. 30, 2012
Very flavourful and easy to make. Never thought to make home made taco spice before and will never go back to store bought.
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Zippy Shepherd's Pie

Reviewed: Oct. 23, 2012
Loved it. My wife and guests also loved it. Made it for the first time tonight. I made extra because I thought it wouldn't be enough but turned out to be lots. I am not a big curry fan so I didn't use a lot of it but will try again with the full amount to see which I like better. I changed the way to thicken it up. In stead of cornstarch I added about 2 Tbls of flour to the meat mixture after draining all the excess fat and mixed in well as the meat was cooking. Then I added the beef broth slowly till I thought I had enough gravy. I did use a whole can because I did make an extra large batch. I also put cream corn on top of the meat mixture and as I am a big potato fan I use a lot of potatoes. After placing it all in the casserole dish I put in in the oven at 350 for about 40 minutes then turned on the broiler and added the cheese. It seemed to work well for me as I do love it to be hot out of the oven.
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