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Coconut Shrimp I

Reviewed: Oct. 24, 2012
I made this recipe at lunch today for my mother-in-law who loves shrimp and she thought it was really good. I loved it! Looking forward to making it for my husband. It was really important (and worked really well) to chill the shrimp in the frig to help the coconut stick. I didn't have beer in the frig, but I did have pumpkin cider and that seemed to work and added some nice fall flavor. I'm a beginner cook and this was really easy for me to do. Thanks for helping me impress my mother-in-law!
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