Anchovy Profile - Allrecipes.com (14539315)

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Anchovy


Anchovy
 
Home Town: Pataskala, Ohio, USA
Living In: Bexley, Ohio, USA
Member Since: Aug. 2012
Cooking Level: Expert
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Recipe Reviews 4 reviews
Jambalaya
Great recipe! I get a little nervous when I see crushed red pepper and hot sauce. This recipe has just the right amount of kick but still has several other flavors bursting out. I make it with diced tomatoes instead of crushed but I make no other changes. Okay, one other change, jasmine rice because thats all I keep on hand. Next time, I will try some shrimp.

0 users found this review helpful
Reviewed On: May 3, 2014
Potato Soup V
Good recipe but I improved it a bit by: -Substituting a can of Cheddar Cheese soup for the 1/2 & 1/2. -added 1 teaspoon of bottled garlic -added 2 teaspoons of salt (who makes potato soup without salt?) -Instead of the butter, I cooked up 6 strips of thick sliced bacon. I removed the crispy bacon strips and crumbled them up. Added the flour to the bacon grease, then added the milk. Mixed it together with the crumbled bacon. Pretty awesome.

1 user found this review helpful
Reviewed On: Jul. 29, 2013
Potato Soup I
Good recipe for comfort food on a cold evening. Like many have said, it is a tad too watery. I drained a portion of the water off after the potatoes cooked and doubled the flakes. Great flavor without using chicken stock.

0 users found this review helpful
Reviewed On: Nov. 15, 2012
 
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