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Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Aug. 26, 2012
This recipe did not work for me at all. I went to the farmers' market and had two pounds of Romas measured out for me, but after following the directions to the letter, I found that the soup was much too thin after I'd added only one 14-ounce can of chicken broth. If I'd added a quart, the "soup" would have been tomato-flavored water. So I did not get four servings out of this. The flavor was good--how can you not love toasted tomatoes???--so I'm going to use three pounds of tomatoes next time and one 14-ounce can of broth.
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