This is cooking as we speak...smells pretty good, but I used cider vinegar instead of red wine...now I'm thinking that might have been a bad idea.. I wasn't sure how big your beets were or how big your potatoes were, but I had two giant (size of tennis balls) and 3 small (size of golf balls). I used purple potatoes and will use red cabbage so this should be REALLY red. I think I'll puree some just to thicken the soup. I otherwise haven't changed a thing.
P.S. I didn't puree and glad I didn't this was wonderful as is, thought the beets lost their color in the broth. YUM!
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This is cooking as we speak...smells pretty good, but I used cider vinegar instead of red...