marguar Profile - Allrecipes.com (14538474)

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marguar


marguar
 
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Member Since: Aug. 2012
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Recipe Reviews 3 reviews
Butternut Mascarpone Gnocchi
I changed it a bit. I substituted cream cheese & sour cream (6 ounces and 2 ounces) for the marscapone and used a kabocha squash instead of butternut. I also chopped up some portabello mushrooms and sauteed them in the butter and served over top. Outstanding!

5 users found this review helpful
Reviewed On: Oct. 8, 2012
Slow Cooker Borscht
This is cooking as we speak...smells pretty good, but I used cider vinegar instead of red wine...now I'm thinking that might have been a bad idea.. I wasn't sure how big your beets were or how big your potatoes were, but I had two giant (size of tennis balls) and 3 small (size of golf balls). I used purple potatoes and will use red cabbage so this should be REALLY red. I think I'll puree some just to thicken the soup. I otherwise haven't changed a thing. P.S. I didn't puree and glad I didn't this was wonderful as is, thought the beets lost their color in the broth. YUM!

0 users found this review helpful
Reviewed On: Sep. 12, 2012
Butternut Squash Soup II
Also for those feeling a bit adventurous! I added the lemony lentil & kale recipe to the soup after each was made. I had cut back on the amount of lemon and broth added to the lentils and kale and put a healthy dollop in my bowl of soup. It was great and added a good protein punch to this soup!!

3 users found this review helpful
Reviewed On: Sep. 3, 2012
 
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