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Kelsey's Cheesy Bacon Breasts

Reviewed: Feb. 26, 2014
Tried this tonight. The skiers were very happy with it as did everyone else! Used a bit less mustard as there were fussy younger eaters and they gobbled it up, too. Will definitely make this again.
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Cream Cheese Christmas Cookies

Reviewed: Nov. 13, 2013
After reading other reviews, I added 1 teaspoon of cinnamon. Another commenter said they set the dough in the freezer for a few minutes then dropped it on the prepared cookie sheet. I did that as well then sprayed the bottom of a glass with Pam, dipped into a mixture of colored sugar and remaining chopped pecan, and flattened the cookies. It is necessary to dip the glass in the sugar mixture before flattening each cookie. I will make these again.
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