MELAYA Profile - (1453838)

cook's profile


Home Town: Los Angeles, California, USA
Living In: East Los Angeles, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 42 reviews
Lite Coconut Cake
Added half a cup coconut flakes to the cake mix. Also some fresh lime zest to the frosting. It was yummy, but not mind blowing. It never got finished, and I live with a lot of people.

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Reviewed On: Oct. 23, 2014
Southwestern Black Bean Stew
I had 8 ounces of already taco seasoned ground beef. I through that and some chopped onion in a big skillet. When it was cooked, I added Mexican flavored stewed tomatoes that I had chopped/squished up, almost a can of black beans, some corn, and a bit of water (not the whole amount). No other seasonings. I let it come to a boil, then covered and let it simmer for a while (40 min?) It was SO good. Topped it with cheese and ate it with cornbread. My dad liked his over potatoes. So easy and so delicious.

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Reviewed On: Oct. 23, 2014
Quick Chili I
Family loved it. I left out the can of plain diced tomatoes. Used chili beans instead of the pinto. A can of beef broth instead of the water. And I didn't add any salt. I also let it simmer for 1.5 hours. Easy and yummy. :)

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Reviewed On: Jan. 13, 2014

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