WOYWOY Recipe Reviews (Pg. 1) - Allrecipes.com (1453773)

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Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 17, 2007
Excellent recipe...wonderful for a special occasion. Roasted shallots a lovely addition to sauce. Only change...didn't added diced bacon to sauce.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Nov. 13, 2006
Five stars for the crock pot suggestion. Best prep is simmering ribs in water bath (with minced garlic, seasoned salt & Emeril's southwestern spice), for 20 minutes; then prepare BBQ sauce of choice (approx 2 cups), add to drained ribs and cook in crock pot for 5-6 hours on low. Remove from crock pot and brown ribs on grill or under broiler.
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579 users found this review helpful

Fairy Bread

Reviewed: Nov. 3, 2006
Fairy bread always brings fond memories of "home." Always served at my childrens'b/day parties, and our American guests just loved this Aussie treat. Now adults, my son and daughter still ask for fairy bread.
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1 user found this review helpful

Beetroot Relish

Reviewed: Sep. 12, 2006
When I read "beetroot" I knew you were a fair dinkum Aussie. While haven't made relish yet, plan to do in next few days. Sounds fabulous.
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4 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Jun. 12, 2006
Served before a family dinner last evening. Big hit. Adapted as follows: 1/2 cup mayo; 1/2 cup sour cream; 1 tsp. worcestershire sauce; dash of any type of hot sauce
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5 users found this review helpful

Carol's Chicken Salad

Reviewed: Feb. 27, 2006
Very nice recipe....next time I may try slivered almonds instead of water chestnuts. And I'd either cut back on swiss cheese or eliminate altogether. A general comment about any chicken salad recipes...best results obtained when using a whole roasted chicken. Poached chicken breats don't have the same flavour or texture. If short on time, sometimes I'll purchase already roasted chickens from supermarket.
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Jan. 17, 2006
Excellent, excellent dish. Agree that cooking time depends on thickness of chops. For my taste, two minutes each side was ample for medium-rare (yum). Also increased chicken broth by approx. 1/2 cup. All in all, a lovely, lovely recipie.
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3 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Feb. 25, 2005
Based on reviews, this sounds like a fabulous dish. One question re "whiskey" ---- is it bourbon or scotch? Thanks
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1 user found this review helpful

Clark's Quiche

Reviewed: Sep. 28, 2004
Agree with all that this is absolutely the best quiche...not for the low cal crowd. Don't substitute low-fat anything, spoils the result. Made for a girls weekend in Vermont recently, and everyone requested recipe. Agree that this quiche is definitely best the next day. Reheats beautifully, too (oven, not m/wave). Great recipe..thanks Clark.
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2 users found this review helpful

Onion Cheese Cornbread

Reviewed: Sep. 23, 2004
While the flavour was quite good, two cups of sour cream is too much....seemed to overpower the texture of the cornbread. Plan to tweak this one again, reducing sour cream.
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4 users found this review helpful

 
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