BURGGURL Recipe Reviews (Pg. 1) - Allrecipes.com (1453726)

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Island Kielbasa in a Slow Cooker

Reviewed: Jan. 26, 2012
I use Heinz Chili Sauce instead of ketchup (more savory) and I brown the sausage before putting it into to the crock... then all the cook time in the slow-cooker is used for is to allow the brown sugar, pineapple and sauce to co-mingle with the kielbasa. Always the first to disappear at any potluck event.
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Buffalo Chicken Dip

Reviewed: Sep. 23, 2007
Maybe it's a 'Burgh thing because everyone I know back home makes this and it always goes fast. Today we're watching the Steeler game with our next door neighbors (also from Pittsburgh) and I'll be making this. I've found that leftovers can be spread on sandwich bread the next day
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Perfect Pressure Cooker Pot Roast

Reviewed: Jan. 24, 2006
Very good recipe, I followed the recipe to the letter only substituting Knorr Pfeffer sauce mix for the dry gravy mix. Not owning a pressure I cooked this in the oven @350 and even left in a little longer - it still was very moist. I added baby carrots, red potatoes and mushrooms the onions to round out the meal. I also added two celery stalks to absorb the salt, which must have worked since it didn't seem salty at all! My DH raved about the gravy (which I didn't even have to thicken)and my picky six year old asked for seconds. My kitties even loved it >^..^
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Sirloin Tips and Mushrooms

Reviewed: Apr. 23, 2004
I tried this one out since I had all the ingredients on hand and found it to be much like making a quick stroganoff...I even tried putting a little dollop of sour cream on the side just to compare the differences. It was good either way! I also did add some onion and thickened my sauce with a roux....next time I'll use less tomato sauce and perhaps try adding in some beef bouillon for extra flavor. Overall a simple meal served with buttered egg noodles and parmesan tossed zucchini.
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