winofoodie Recipe Reviews (Pg. 1) - (14536914)

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Weeknight Healthy Burrito

Reviewed: Jul. 18, 2013
Quick and nutritious. Stove top cooking, so you don't need to turn on your oven on a hot summer night :) the flavor comes from fresh veggies.
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Papa Drexler's Bavarian Pretzels

Reviewed: Mar. 14, 2013
This is my favorite pretzel recipe. Crisp and buttery on the outside, warm and soft inside. My boyfriend and I enjoy pairing these with a good microbrew, they really do taste great with a nice beer. I cut the dough into 8 pieces instead of 6 to get more pretzels. If I have any leftover the next day (which isn't often!) I slice them lengthwise to use as roles for sandwiches :)
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Kristen's Potato Leek Soup

Reviewed: Sep. 24, 2012
This was very good! I made a few substitutions. I added half an onion to the leeks since I had some extra. I also used 1 percent milk and added a little roux to thicken, since I didn't have heavy cream and like to use what's on hand. When I added the milk I threw in a cup of cooked, chopped broccoli. I'm in college and don't own a blender or mixer, so I minced the leek and onion really small and used a potato masher. It came out a little chunky but I like it that way :)
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Potato Cheese Soup

Reviewed: Aug. 27, 2012
I make this soup all the time for my room mate and I, and have also gone to my parents' house and made it for them, it's always a hit! I'm not a swiss fan, so I usually use sharp yellow or white cheddar, and throw in a few strips of crumbled cooked bacon for some extra oomph. Good with sliced chives on top and a pretzel roll.
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