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Potato Cheese Soup
I make this soup all the time for my room mate and I, and have also gone to my parents' house and made it for them, it's always a hit! I'm not a swiss fan, so I usually use sharp yellow or white cheddar, and throw in a few strips of crumbled cooked bacon for some extra oomph. Good with sliced chives on top and a pretzel roll.
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Reviewed On:
Aug. 27, 2012
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