CAMPCRAB Recipe Reviews (Pg. 1) - (1453687)

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Andie's Stuffed Mushrooms

Reviewed: Dec. 6, 2004
This was my first attempt at making stuffed mushrooms. Very easy to make although I used 1/2 pound ground beef and 1/2 pound sausage. There was quite a bit of the mixture left over so my husband and I made nachos with the remainder of it!
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Nov. 20, 2004
WOW! I had hoped to find an easy, moist and delicious chocolate cake that I could make from scratch. I sure found it with this recipe! I made the cake on a Tuesday night and although it took us a while to eat it (10 days), it was just as moist on the last day as on the first. Thanks for an amazing recipe! I've already passed it along.
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Breakfast Pizza I

Reviewed: Jan. 1, 2004
I made this for Christmas breakfast. Luckily my husband came to my rescue when I attempted to shape the crescent rolls into a pizza shape. I won't use the crescent rolls again, but rather a regular pizza crust. I also substituted shredded hash browns in the recipe. Overall, with a couple of changes, it will be a family staple for us.
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Monkey Bread I

Reviewed: Dec. 31, 2003
Yummy! I made this bread on Christmas morning having never made it before. I found it to be very easy to make. It tasted wonderful and will become a traditional Christmas breakfast item in our home. We were still picking at it throughout the day because it was so delicious! Thanks for the recipe.
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